2025年6月毕业于山东农业大学园艺学专业获得农学博士学位。2025年12月进入枣庄学院生命科学学院工作。主要从事果树营养胁迫感知与应答、果树营养与果实品质形成调控研究。近五年来以第一作者在《Food Chemistry》、《Horticulture Research》、《Scientia Horticulturae》等期刊上发表SCI论文4篇。

近年来的代表性成果：

（1）Xing Y, Zhang X, Feng Z Q, Ni W, Xie H M, Guan Y F, Zhu Z L*, Ge S F*, Jiang Y M*. Optimizing ‘Red Fuji’ apple quality: Auxin-mediated calcium distribution via fruit-stalk in bagging practices. Food Chemistry, 2025, 463: 141126.

（2）Xing Y, Feng Z Q, Zhang X, Cao H X, Liu C L, Qin H H, Jiang H, Zhu Z L*, Ge S F*, Jiang Y M*. Nitrogen reduces calcium availability by promoting oxalate biosynthesis in apple leaves. Horticulture Research, 2024, 11: uhae208.

（3）Xing Y, Du X, Xu X X, Wang F, Jiang Y, Tian G, Zhu Z L*, Ge S F*, Jiang Y M*. A balance between calcium and nitrate promotes the growth of M9T337 apple rootstocks. Scientia Horticulturae, 2022, 300: 111063.

（4）Xing Y, Zhu Z L, Wang F, Zhang X, Li B Y, Liu Z X, Wu X X, Ge S F*, Jiang Y M*. Role of calcium as a possible regulator of growth and nitrate nitrogen metabolism in apple dwarf rootstock seedlings. Scientia Horticulturae, 2021, 276: 109740.

（5）2025年获山东省研究生创新成果奖，第一成果完成人